Line Cook

Xperience Restaurant Group
Arlington, VA
Aug 09, 2019
Aug 23, 2019
Food Service, Cook
Full Time
A Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot menu items as well as prepares and portions food products prior to cooking. Must perform other job duties in the areas of food and final plate preparation. General ResponsibilitiesPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentKnows and complies consistently with our company standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations Portions food products prior to cooking according to company standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saut burners, convection oven, flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinatingHandles, stores and rotates all products properlyCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchenPerforms other related duties as assigned by the Kitchen Manager or manager-on-duty.