The Darcy is an eclectic, 226-room boutique hotel in Washington DC, providing chic accommodations, distinctive dining, and over 7,000 square feet of meeting and event space. Classically American but with a European sensibility, The Darcy offers and authentic, original, and local experience that allows our guests to immerse themselves in the community. The Darcy is located on Scott Circle in downtown Washington, DC, just half a mile from both the lively Dupont Circle and historic Logan Circle. Shops, restaurants, bars, clubs, theaters, galleries, museums and other Washington DC attractions abound on nearby 14th and U streets. The Darcy is polished team empowered to create remarkable local experiences with a dash of fun! We always take ownership, act with integrity and foster infectious pride to bring out the best in all of us! Come be a part of our fantastic team at The Darcy! TITLE: Dishwasher / Steward DEPARTMENT: Culinary REPORTS TO: Executive Chef, Sous Chef(s), Kitchen Supervisor POSITION FOCUS Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. ESSENTIAL DUTIES/RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dishroom, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. * Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed. * Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. * Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. * Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. * Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners. * Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. * Keeps the dishroom in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. * Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. * Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. * Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors. * Performs other duties as assigned, requested or deemed necessary by management. OTHER DUTIES/RESPONSIBILITIES * Unloads deliveries as they arrive, and accounts for ordered items by comparing packing lists to actual items received. * Transports deliveries to stock room by carrying boxes or using a dolly. * Assists the stock room personnel with sorting and storing of delivered goods. * Maintains clean employee breakroom and restrooms by sweeping, mopping, cleaning counters and refilling supplies on a daily basis. * Provides assistance to other employees and departments to contribute to the best overall performance of the department and hotel. SUPERVISORY DUTIES None Knowledge/Skills Must have basic knowledge of dishwashing. Abilities Must have vision ability to see minute objects at arms length, to read meters and controls. Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. Must be able to bend, squat, reach and retrieve items from above head. Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75' of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Must be able to understand and follow written or verbal instruction, or instruction by example. Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Education/Formal Training None Experience None Material/Equipment Used Operate dish machine, garbage disposal. trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance. Chemicals/Agents used: Dishwashing chemicals, sanitation chemicals and all purpose cleaners. Protective clothing: Rubber gloves, back supports and protective eyeware approximately 100' of 8 hours. Continual exposure to hazardous chemicals used for cleaning. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95' indoor environment. Going in the freezer temperatures can be -10 degrees. This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled See Job Description