Sous Chef - New Restaurant Opening
- Employer
- Fabio Trabocchi Restaurants
- Location
- Arlington, VA
- Closing date
- Jul 25, 2019
View more
- Industry
- Restaurant
- Function
- Food Service, Server, Chef
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is thrilled to announce that will be expanding our celebrated and award-winning restaurant, Sfoglina Pasta House, into Rosslyn (Arlington), Virginia.Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, DC BenefitsBe a part of an award-winning restaurant group which continues to growCompetitive PayCompany sponsored health care plan and optional vision/dental coverage after 60 days of full timeExcellent training & development opportunitiesEmployee MealsReferral BonusesQualificationsMinimum of 2-3 years of relevant culinary experience in a fine dining or upscale restaurant/luxury hotel preferredStrong line level experience, ability to work all stations effectively Excellent emotional self-awareness under pressureMust demonstrate leadership skills, be a team-player and work well with others Must be able to work in a standing position for long periods of timePrevious experience with Italian restaurants a plusFull time flexibility and availability to workProfessional appearance and grooming standards appropriate for a premier fine dining restaurantHow To ApplyAll interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.comBe the Guest, Work as a Team, and Act Like an Owner
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