The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks:- Ensure that all menu items ordered by guests are prepared properly.- Meet the standard of food delivery within ten minutes of the order.- Maintain the cleanliness, sanitation levels and safety of the kitchen.- Helps keep the kitchen properly stocked, prepared and organized with food at all times.- Perform end-of-the-day clean-up responsibilities.- And other duties as assigned.