Job Description:Food expeditors, also known as pantry supervisors or expos, arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers.Responsibilities:Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table. Making sure to deliver items to the customer's table when they are ready. Assists waiters and waitresses.keeps up a constant flow of items from the kitchen to the table to the dishwasher.