Production / CSR
- Employer
- Each independent restaurant within the ADF brand of companies
- Location
- Falls Church, VA
- Closing date
- Jul 22, 2019
View more
- Industry
- Restaurant
- Function
- Accountant, IT
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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General Purpose of the Position: Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.Essential Duties and Responsibilities of the PositionPerforms the following duties and responsibilities as the workload necessitates:Prepares food items for cooking - Adds or removes food product from freezer, cooler, or proofer - Labels and dates food items appropriatelyMakes food products in accordance with spec charts - Prepares food items (may include spraying, pinching, or manipulating with fingers) - Places food items into oven or fryer, removes after cooking process complete - Finalizes food preparation (may include cutting, spraying, adding sauce) Takes customer orders - Answers the phone or greets customers at counter - Keys order into computerMaintains production area - Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes - Changes soap and or sanitizes containers as needed - Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)Assists with other restaurant functions as directed by manager - Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.) - Collects payment from customersExpectations of the EmployeeUpholds the following standards of employment:Consistently reports to work on time prepared to perform essential duties and responsibilities of the positionPerforms duties as workload necessitates and accomplishes all tasks assignedAdheres to company policies and proceduresMaintains a positive and respectful attitudeCommunicates regularly with supervisor
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