Vola's Dockside Grill and the Hi-Tide Lounge offer a relaxed and casual style seafood restaurant, and a retro-cool, hideaway bar for tourists and locals alike. We offer an all-day menu for weekday lunch or dinner enjoyment, weeknight Happy Hour with bar specials, and Saturday and Sunday brunch. We are currently searching for a Passionate Sous Chef to join our team! Key Accountabilities Actively manage adherence to ARP's quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.Role model and actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience.Actively develop hourly staff to support the organization's talent pipeline and drive growth.Impact restaurant profitability through effective financial management.Ensure Back of House facilities are maintained.Represent, support, and protect the ARP brand.Assist New Restaurant Openings as required. Qualifications: Minimum 2 years' experience as a Back of House manager in a high-volume restaurant (100% scratch kitchen)High level organizational skills with multi-tasking capabilitiesAbility to adapt to changing priorities and manage workloads with minimum direction. * High attention to detail and follows throughDependable, reliable, and highly motivatedAbility to communicate effectively in EnglishAbility to speak and understand Spanish a plus Responsibilities Menu DevelopmentAssist in coordinating system updates, purchasing activities and logistics to support new menu rollout.Partner with Executive Chef in coordinating new menu item line station assignment.Maintain new menu recipe documentation at restaurant-level.Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessionsIf you are interested in joining our team, please apply today with a current resume along with salary history, references and availability for an interview.