Situated on the edge of Georgetown University's campus, The Tombs is a neighborhood restaurant by day and a popular gathering place for Georgetown students by night. Whether it's students watching a Hoya basketball game, Georgetown alumni sharing a pitcher of beer, or neighbors enjoying Sunday brunch after visiting Holy Trinity Church, Tombs traditions run deep. As part of Clyde's Restaurant Group, one of the most successful and enduring privately-owned restaurant companies in the nation, we are led by our belief that great food begins with the best ingredients and Clyde s was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are currently seeking PM sous chefs who want to build their careers and constantly learn. The ideal candidate is a highly motivated self-starter who takes a lot of pride in food quality, consistency, and cleanliness. If you are a culinary leader who needs a culinary voice, cares about painstaking sourcing, wants very high volume and wants to work for a company that will put time and money into developing you as a leader and business professional, join our team! Clyde's Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin. More detail about The Tombs part of Clyde's Restaurant Group, please visit