Sous Chef
- Employer
- Da Noi Hospitality, LLC
- Location
- Washington D.C.
- Salary
- based upon experience
- Closing date
- Jul 27, 2019
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- Industry
- Restaurant
- Function
- Food Service, Chef
- Hours
- Full Time
- Career Level
- Manager (Manager / Supervisor of Staff)
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What we need:
- A team focused chef with interest/knowledge/passion for Italian cuisine.
- willing to work and develop your team.
- Loves cooking, with creative ideas, respect for tradition, and determination for quality execution.
- Not afraid on hard work, with lead line cook experience, and understanding of basic cooking principles.
- able to work with a small team
What we offer:
- a developing leadership role with growth potential in our expanding company.
- 401K / Paid Time Off
- a work/life balance schedule (50-55 hours/week, 2 days off per week)
- competitive salary / parking / creative input
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