Sous Chef

Washington D.C.
based upon experience
Jun 22, 2019
Jul 27, 2019
Food Service, Chef
Full Time

What we need:

- A team focused chef with interest/knowledge/passion for Italian cuisine.

- willing to work and develop your team.

- Loves cooking, with creative ideas, respect for tradition, and determination for quality execution.

- Not afraid on hard work, with lead line cook experience, and understanding of basic cooking principles.

- able to work with a small team

What we offer:

- a developing leadership role with growth potential in our expanding company.

- 401K / Paid Time Off

- a work/life balance schedule  (50-55 hours/week, 2 days off per week)

- competitive salary / parking / creative input


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