Executive Chef

Employer
Punch Bowl Social
Location
Arlington, VA
Posted
Jun 17, 2019
Closes
Jun 20, 2019
Ref
156491327
Industry
Restaurant
Hours
Full Time
EXECUTIVE CHEF Punch Bowl Social is and always will be a place for people to come and be themselves. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care. We've stocked our place with a delectable collection of unequalled music, food, games, and beverages. We don't believe in uncomfortable chairs, bland walls, and fluorescent lights. Those things belong in the 9 to 5 world. We DO believe in a 'dirty modern' mash up of chandeliers, food for foodies, PBR tallboys, and craft beverages. We believe in brunch turning into a bowling party and bowling parties turning into all-you-can-sing karaoke. We believe in exploring evenings filled with shuffleboard and made-from-scratch chicken and waffles. There is something exceptional about the people that join our team and family, and we believe we have the responsibility and pleasure of working hard, side by side, in support of their personal and professional success. As part of the Punch Bowl Social team, you will be granted access to an exciting career opportunity. You will gain access to what it takes to help fuel a growth company. You will achieve your goals of working in an industry that is ever changing, constantly evolving, and forever exciting. And, you will expand your expertise in running great restaurants. We are a growth company, not a company that grows. The growth of our teams, neighborhoods and communities drive our commitment to continued restaurant development, and individual opportunity. You will become part of our commitment, and then you will help drive that commitment. We have seen significant growth and development over the past 6 successful year and look forward to continued growth in the upcoming years. Come and discover for yourself. High expectations rewarded with competitive comp packages: Competitive Salary Health Benefits Career Advancement Opportunities Paid Vacation Work/Life Balance Relocation Opportunities Safe Space **Bonus Programs Responsibilities: Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics. Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas Establishes controls to minimize food and supply waste Ensures standard recipes and techniques for food preparation and presentation are followed to corporate set specifications Oversees execution and food planning for all private events Cooks or directly supervises the cooking of items that require skillful preparation Evaluates food products to assure that quality standards are consistently attained Interacts with food and beverage management to assure that food production consistently exceeds the expectations of guests Enforces policies and procedures to enhance and measure quality Provides training and professional development opportunities for all kitchen staff Support safe work habits and a safe working environment at all times QUALIFICATIONS 3+ years experience as Executive Chef or culinary management 2 years' experience working in a high-volume, scratch kitchen Positive attitude, and passion for making people smile, and truly enjoy their experience. Respect for quality food and beverage. Computer skills - proficient in Aloha, Excel, Word, OpenTable, and the ability to learn in house software accounting system Ability to oversee a team of 50+ employees Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds. If what we believe makes your socks roll up and down (just like ours), we would be honored to have you on our team, and as part of our family. Join our ride to the Restaurant Hall of Fame. Apply Now. ** Total Compensation Range: Includes Base + Bonus Potential + Benefit Package. Executive Chef: $100,000 - $125,000 Employment Type: Full Time Years Experience: 3 - 5 years Salary: $90k+ Annual Bonus/Commission: Yes