* Add Resume or Login * Featured Jobs * Search Jobs * Job Alerts * View All Jobs Your Email Friend's Email Subject Your Email Enter the number in the image to the right * Send Email General Manager Location: Washington, DC Job Type: Direct Hire Salary: $60,000.00 - $68,000.00 Date: 5/9/2019 Job ID: 02668964 Apply Now | Add To My Jobs | View My Jobs | Send To Friend Job Description RESTAURANT GENERAL MANAGER Generous salary and lucrative bonus plan Health / Dental / Vision benefits Reasonable hours--no late nights Flexible vacation policy Do you enjoy training, coaching, and developing? Are you willing to roll up your sleeves and work hard? Job Requirements (not all) for the Restaurant General Manager: * 5+ years of experience in restaurant management * Both front of house and back of house/kitchen operation management necessary * Experience in QSR restaurants preferred, or full-service if you have both BOH/FOH experience * LOVE scratch made healthy food! * Proven track record of training, coaching, and developing a customer service focused team * Strong verbal and non verbal communication skills that engage a diverse staff in a genuine, authentic way * Managed and developed 25+ team members per shift * Ability to drive recruitment efforts & coach and develop current team members & managers * Foster a positive, team-oriented environment with a healthy competitive spirit that ensures the sharing of best practices * P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus * Experience in Food Safety + Planning * Innovative: utilizes and designs business processes with the customer, community and company in mind * Passionate about real food: appreciation for the greater mission of farm-to-table foods * High-energy, and thrive in a fast-paced environment EOE--Equal Opportunity Employer please send resume to vickim@patriceandassociates.com * 5+ years of experience in restaurant management * Both front of house and back of house/kitchen operation management necessary * Experience in QSR restaurants preferred, or full-service if you have both BOH/FOH experience * LOVE scratch made healthy food! * Proven track record of training, coaching, and developing a customer service focused team * Strong verbal and non verbal communication skills that engage a diverse staff in a genuine, authentic way * Managed and developed 25+ team members per shift * Ability to drive recruitment efforts & coach and develop current team members & managers * Foster a positive, team-oriented environment with a healthy competitive spirit that ensures the sharing of best practices * P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus * Experience in Food Safety + Planning * Innovative: utilizes and designs business processes with the customer, community and company in mind * Passionate about real food: appreciation for the greater mission of farm-to-table foods * High-energy, and thrive in a fast-paced environment Generous salary and lucrative bonus plan Health / Dental / Vision benefits Reasonable hours--no late nights Flexible vacation policy Do you enjoy training, coaching, and developing? Are you willing to roll up your sleeves and work hard? please send resume to vickim@patriceandassociates.com