Construction And Facilities Project Manager

Employer
Great American Restaurants
Location
Fairfax, VA
Posted
Jun 12, 2019
Closes
Jun 19, 2019
Ref
146976034
Industry
Specialty Trades
Hours
Full Time
Great American Restaurants is currently hiring a Construction and Facilities Project Manager. The Construction and Facilities Project Manager will contribute to the leadership and management oversight of all aspects of construction and property maintenance to ensure that our restaurants are in the best operating condition. This role is very hands on and requires experience on a construction site. Position reports to the Head of Construction. Responsibilities: Construction and DevelopmentoWork with the Head of Construction to oversee all new construction projects to include working with architects, engineers, kitchen designer, general contractor, vendors, etc. oEnsure all Great American Restaurants' standards are met throughout the design and construction process.oWork with the Head of Construction to identify and qualify all vendors through formal bidding and awarding procedures. oPartner with the Head of Construction on the entire construction process from the qualifying of general contractors through the opening of the restaurant. This includes: developing and establishing policies/procedures, budgeting, bidding and awarding projects, milestone site visits, and closeout.FacilitiesoWork with Head of Construction to manage, organize and create efficiencies with in the construction and R&M team. oDevelop short and long term facilities objectives that are in line with the company core values of commitment to excellence, continuous improvement, and fanatical attention to detail. oOptimize internal facility management through education of restaurant maintenance personnel in restaurant level activitiesoVisit restaurants to inspect repairs, see first-hand any issues communicated via email or phone, trouble shoot problems, identify repairs needed and communicate with restaurant management and/or Head of Construction.oEnsure execution of facilities maintenance program to guarantee restaurants are always functioning at Great American Restaurants' standards by leading and educating management teams to optimize internal facility management and conducting regular walkthroughs and quarterly audits.

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