Cook

Location
South Boston, VA
Salary
Competitive
Posted
Jun 10, 2019
Closes
Aug 02, 2019
Ref
125413BR
Function
Other
Industry
Healthcare
Hours
Full Time
Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

Qualifications

Education Level
High School Grad or Equivalent

Experience
Required: Cook - <1 year, food service - <1 year Preferred: None, unless noted in the "Other" section below

License
Required: None, unless noted in the "Other" section below

Preferred: Food Handlers, ServSafe Food Handler

Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the "Other" section below

Other
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions

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