What You'll Do Topgolf's Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care. We take pride in our kitchen, our recipes and our high standards. Consistency is of utmost importance. We want our guests to have the exact same meal - the same textures and the same flavors - no matter which location they visit. Our kitchens are the most hygienic and organized you'll find anywhere. And our teams bring passion, creativity to work every day! We promote FUN and EXCELLENCE in the kitchen and some friendly competition! Key Responsibilities How You'll Do It Prepare and cook delicious meals following our recipesFlexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Saute)Keep your station stocked, prepared, and cleanWork as a team in a fast-paced environment Key Qualifications What We're Looking For Ability to work in a fast paced environmentAbility to perform simple math calculations and follow directions for equipment and recipe productionAbility to speak and listen to Associates and Chef's for cooking instructionsAbility to stand and exert well-paced mobility for the duration of a scheduled shiftAbility to stand and walk for extended periods of timeAbility to lift items weighing up to 50 lb.Ability to stoop and bendAbility to work in high-temperature conditions (up to 100 degrees) for extended periods of timeHand coordination and dexterity for rapid production