Shouk is an award winning fast casual concept that is leading the way in redefining how people eat and think about food. Voted Best Fast Casual in Washington DC three years running, our unique take on Israeli street food is featured on the Food Network and Forbes Magazine.We are looking for a Kitchen Manager to run the culinary operations at our restaurants. This role offers hands-on kitchen management, team development and leadership, and the opportunity to implement the systems and processes required for scale. This is a rare opportunity for the right person to get in on the ground floor of a hot food startup, and to play a pivotal role in shaping the company's future.We are looking for aggressive and ambitious culinary types who seek rapid professional and personal growth; for gals & guys who relish the messy-ness of the startup environment, and who love to wear different hats and to get their hands dirty, literally; for individuals who are as obsessed as we are about changing our food system from the ground up, and reorienting it towards healthy, plant-based eating.This person assuming this position will work hand-in-hand with the founders and will partake in all aspects of growing the business.Requirements:1. Two years experience in fast-paced kitchens as line cook / shift lead / manager2. Fast-casual experience a plus3. Team-oriented; this is a big one4. Enjoy people - you'll be working in an open kitchen with tons of guest interaction5. Process-oriented6. Self-motivated with a can-do attitude; we're a startup, remember? If we just described you, please research us thoroughly to see what we're all about and what people are saying about us. If that makes you even more excited to join us, then send us a note letting us know why.