Growing 4.6+ star restaurant offering a farm-to-table menu as well as full dining service to include burgers, salads, seasonal entrees, woodfired pizzas, and desserts. Breakfasts served on weekends. Seasoned cooks with experience on flattops, saute, and fryers are desired, but also great opportunities for culinary students to gain experience in a variety of roles. Flexible hours are offered with full and part-time positions available. We offer very competitive wages to strong team players with positive attitudes, good communication, and attention to detail.Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated