Roy Rogers Restaurant's success is founded on two principles - quality food and quality people. The company is famous for serving up a "Triple Threat" - three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers. Roy Rogers is also known for its famous Fixin's Bar, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces.With expansion plans in the Mid-Atlantic area, our growth will provide you with tremendous opportunities. As the General Manager of a Roy Rogers Restaurant, you will assist in the management of operations which may include overseeing the staff, ensuring inventory control and quality customer service and compliance with all food and beverage regulations.