We are seeking a Line Cook to join our team! Our aim is to serve quality food in a relaxed, yet upscale environment. As a Line Cook you will work closely with Executive and/or Sous Chef in executing our menus. This is a fantastic opportunity for a Line Cook looking to implement creative ideas that support local, sustainable, and organic ingredients, with a focus on Latin and European food. Required Experience: Must have at least 2-3 years experience working in a casual or full-service restaurant Ability to manage a station from prep to service Thorough knowledge and appreciation of European/Latin cuisine is a plus Our Team Members are passionate about the industry, understand the brand, take care of the guest, have a keen sense of urgency and are detail-oriented. Blend 111 is open 6 Days a week, breakfast, lunch and dinner. More detail about Blend 111, please visit