Job Title: BARTENDER Immediate Supervisor: GM and MANAGERS GENERAL DESCRIPTION: Serve food and alcoholic beverages to guests at the bar using Pheast process. Prepare alcoholic beverages for servers at the service bar. Provide these services according to Pheast standards and in a friendly and courteous manner. Job Responsibilities: These may change over the course of employment. - Greets bar guests within one to two minutes of arrival, provides menus and takes food and/or beverage orders. - Responds to questions and suggestively sells by making food and beverage recommendations. - Prepares beverage orders for guests within five minutes of their order, in accordance with Pheast recipes and standards. - Performs quality check backs with guests within two minutes after each beverage/course is delivered to them. - Sets up, maintains, restocks side work, and closes bar and bar service stations (eg, glassware, ice, condiments, garnishes, liquor, bevnaps, cocktail straws, menus, etc.). - Completes liquor requisition sheet in accordance with predetermined bar-par levels. - Continually stocks bottled beer and wine. - Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. - Monitors and adjusts TVs and lights in the bar area as needed. - Continually cleans bar station, service bar, bar machinery and equipment, keeping floor clean and mopped, etc. - Continually clears away unwanted dishes, glasses, and/or debris from bar. - Requests and verifies proof of legal drinking age for all guests ordering alcoholic beverages who appear to be under the age of 35. - Discontinues alcoholic service and/or informs MOD of potentially intoxicated guests. - Places all liquor bottles on the bar top for completion of weekly liquor inventory or at request of manager. - Rings up guest checks accurately and completely on POS system. Processes guests' payments in a timely manner and provides accurate change. - Continually updates guest checks and keeps them strategically placed in front of guests at all times. - Cashes out all Servers properly at end of shift. - Accurately maintains Bar Bank. - Maintains a presentable appearance and good personal hygiene. QUALIFICATIONS: Knowledge/Skills/Aptitudes - Complete knowledge of the menu, liquor, beer, wine, and recipes. - Knowledge of federal, state and local liquor laws. - Knowledge of, and adherence to, sanitation and safety laws. - POS competency. - Able to work in a high energy and demanding environment. Able to stand and exert fast-paced mobility for entire shift. - Understand, perform, and adhere to Pheast Responsible Alcohol Service Standards. - Organizational, problem solving and leadership skills. - Good sense of balance and able to lift, bend, kneel, stoop, and wipe. - Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly. - Able to interact verbally and listen attentively to guests, co-workers, and managers - Effective and professional oral communication skills. - provided by Dice