Now Hiring Talented Sous Chefs- Same Day Interviews High Volume, Upscale Sous Chef needed for Upscale Dining Restaurant Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Must be able to work in a high volume restaurant ($10 Million+) About the company: Extraordinary career growth Competitive Pay Flexible Scheduling Full benefits ! Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment