Grill Cook - CareFirst

Owings Mills, MD
Jan 14, 2019
Jan 16, 2019
Food Service, Cook
Full Time
Overview:About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter.Description:Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handlingAdditional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management teamWork Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Good interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructionsDesired Qualifications:ServSafe CertifiedAramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran