Pastry Cook

Summer House Santa Monica - Lettuce Entertain You Restaurants
North Bethesda, MD
Jan 14, 2019
Jan 23, 2019
Food Service, Cook
Full Time
SUMMER HOUSE is hiring PASTRY COOKS for our KITCHEN team!1-2 YEARS OF EXPERIENCE REQUIREDCalifornia-Inspired American Restaurant A friendly, laidback vibe that showcases our beach house decor and eclectic, California-inspired menu.Caring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. You'll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of baked goods, pastries and/or desserts. DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerPrepare food items and ingredients needed for menu items according to prescribed recipes and/or special requestsFollow all prescribed portioning controls and par levels and maintain food safety and quality standardsRead and use a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorAccurately account for all items coming out of the kitchenUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation (including handwashing) guidelines and procedures.Be proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as neededESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelsLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by location