Catering Attendant

Employer
Guest Services, Inc.
Location
Washington, DC
Posted
Dec 07, 2018
Closes
Dec 10, 2018
Function
Accountant, IT
Industry
Other
Hours
Full Time
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Catering AttendantGuest Services, Inc. is now hiring a Full Time Catering Attendant to assist with catering services for our client in Baltimore, MD. This position is independent work and requires computer skills to order supplies, communicate with the client and email management. The ideal candidate will be self motivated, customer service oriented, and computer savvy.The hours for this position are 6:30am till 3pm, Monday - Friday, with 1-2 days a week of overtime till about 5pm/6pm. JOB SUMMARYThe Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele. ESSENTIAL FUNCTIONSGreet customers in a polite, positive manner. Anticipate customers' needs and respond promptly. Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.Restock items for next service. Properly store all reusable items.Resolve customer issues, ensuring customer satisfaction. Alert management when needed.Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDEPartial High School education; High School Diploma/GED equivalent preferred.Strong sanitation habits.Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTSMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day. Climbing steps regularly. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties. EQUIPMENT USEDCoffee equipment- grinders, brewers, etc.Commercial kitchen equipment. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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