Cook

Location
Charlottesville, VA
Salary
Competitive
Posted
Nov 28, 2018
Closes
Dec 20, 2018
Ref
118397BR
Function
Other
Industry
Other
Hours
Full Time
Overview:

Sentara Martha Jefferson Hospital in Charlottesville, VA is recruiting for a full time Cook to join our Team in the Food Services department to work rotating shift.Department/Position Overview: This position will join the Team in our Food Services/Cafeteria area which is responsible for basic food preparation and food service including ensuring that all portions are accurate. This position will be responsible for preparing all hot foods for patient tray line cafe' and other functions including (but not limited to) entrees, vegetables, starches and bakery items..Facility Highlights: Sentara Martha Jefferson Hospital, located in Charlottesville,VA, is a Magnet status, 176-bed facility featuring all patient-friendly private rooms. Since it’s founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care. Today, our vision is as clear as it was to our founders. We will continue to set the standard for clinical quality and personalized healthcare services. Sentara Martha Jefferson Hospital was recognized by Soliant Health as the 2012 Most Beautiful Hospital in America, Sentara Benefits: Sentara employees strive to make our communities healthier places to live. We’re setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. For more information about our employee benefits, CLICK HERE!Join our team, where we are committed to quality healthcare, improving health every day and providing opportunity for training, development and growth!

Other
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions

Responsibilities:

Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

Qualifications:

Education Level
High School Grad or Equivalent

Experience
Required: Cook -

Preferred: None, unless noted in the "Other" section below

License
Required: None, unless noted in the "Other" section below

Preferred: Food Handlers, ServSafe Food Handler

Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the "Other" section below

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