Food Service Worker

Charlottesville, VA
Nov 27, 2018
Jan 23, 2019
Full Time

Sentara Martha Jefferson Hospital in Charlottesville, VA is recruiting for a full time Food Service Worker to join our Team in the Food Services department to work rotating shift.Department/Position Overview: This position will join the Team in our Food Services/Cafeteria area which is responsible for basic food preparation and food service including ensuring that all portions are accurate. Must provide all necessary equipment and supplies needed to successfully manage food service tasks and functions. Follow departmental operating procedures for recipes, menus, quality and all regulatory guidelines. Ideal candidate should have previous experience working in a food service position.Facility Highlights: Sentara Martha Jefferson Hospital, located in Charlottesville,VA, is a Magnet status, 176-bed facility featuring all patient-friendly private rooms. Since it’s founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care. Today, our vision is as clear as it was to our founders. We will continue to set the standard for clinical quality and personalized healthcare services. Sentara Martha Jefferson Hospital was recognized by Soliant Health as the 2012 Most Beautiful Hospital in America, Sentara Benefits: Sentara employees strive to make our communities healthier places to live. We’re setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. For more information about our employee benefits, CLICK HERE!Join our team, where we are committed to quality healthcare, improving health every day and providing opportunity for training, development and growth!

Certified Food Service Handler's Card (as required by local Health Department).


Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines.


Education Level
High School Grad or Equivalent

None, unless noted in the "Other" section below

None, unless noted in the "Other" section below

Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the "Other" section below

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