Kitchen Manager

Dave & Buster's
Gaithersburg, MD
Nov 09, 2018
Nov 12, 2018
Full Time
"Surging Dave & Buster's ramps up growth" - FSR Magazine - 2017 WHAT MAKES US UNIQUE?*86% Staff satisfaction level*Performance based company with quarterly bonuses*Ongoing development and growth opportunity*Latest technology in managing and supervising the facility*Full benefits package with Medical, Dental, Vision and 401K*Monthly Staff Game Allowance - Power Card NOW INTERVIEWING FOR A KITCHEN MANAGEROur KM's are the culinary experts who keep our Kitchens in pristine operating conditions. Run your own show with support when you need it. Select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store. YOU WILL FIND SUCCESS IF- You love working in a fast-paced, multi-faceted environment - There isn't a station you cannot work and a team you cannot lead! - You enjoy New Menu Rollouts and love introducing new food items - You have a friendly, engaging management style - You are able to communicate to your team in a way that inspires FUN! - You can live, love and embrace the Dave & Buster's culture! LEGAL MAKES US SAYThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Read and write handwritten notes. Lift and carry up to 30 pounds. Must have regular and predictable attendance.The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.RequirementsQualified candidates must have 2-3 years experience managing a high volume kitchen

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