Joe's Seafood, Prime Steak & Stone Crab - Lettuce Entertain You
Washington, DC
Nov 09, 2018
Nov 23, 2018
Accountant, IT
Full Time
JOE'S SEAFOOD, PRIME STEAK & STONE CRAB is hiring RUNNERS for our DINING ROOM team!6 MONTHS-1 YEAR OF EXPERIENCE REQUIREDA Miami Legend in Chicago, Washington DC & Las VegasSophisticated yet approachable service, elegant dining rooms, and an iconic menuCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. You'll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for continual set up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained.DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerBe genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needsUse tact and good judgment when dealing with guest challenges, responding to guest needs with patience and courtesyFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders/restrictionsCheck each order for special orders/restriction before taking it out of kitchenUnderstand and read an order, either hand written or computerizedConfirm that each order has appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchenArrange food orders according to table and position numbers, either using tickets or computerCommunicate any food concerns to the CoordinatorPromptly deliver food from the kitchen to all guests in the restaurant for an entire shiftCommunicate any additional information to guests (eating instructions, special sauces, etc.)Communicate and follow up on any guest request or concernComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as neededESSENTIAL FUNCTIONSSafely transport food to a table of three in a single trip.Communicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelsLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessaryBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by location