Mrs. K's Tollhouse
Silver Spring, MD
Nov 09, 2018
Nov 12, 2018
Food Service, Chef
Full Time
If you are passionate about the restaurant industry and have previous kitchen experience, then we want to hear from you. Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated Chef to join our team. The Chef will manage the kitchen, develop menus and create delectable recipes. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous industry experience and knowledge of American cuisine are encouraged to apply. - Chef (5+ Years' Experience) -Purchase food and supplies from vendors approved by the company and monitor inventory -Develop menus and item pricing -Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations -Hire, train and supervise kitchen personnel -Stay current on restaurant industry trends -Identify new culinary techniques and presentations -Assist kitchen staff with food prep and recipe creation -High school diploma/GED required -7+ years' experience in an executive kitchen position -Demonstrated knowledge of current restaurant industry trends -Must possess culinary creativity -Strong knowledge of local, state and federal food sanitation regulations -Comfortable providing direction and supervision to kitchen staff -Banquet Chef Experince -Managing Labor With Kitchen Staff