Off-Site Sales Manager
Haute Catering by Ridgewells is seeking an Off-Site Sales Manager to oversee the management, budget and operations of the Sales Department at one of our off-site locations. This candidate will work on a consistent basis with the Sales Team to generate new business and maintain contact with present accounts. Other responsibilities include, developing sales strategies by identifying customers current and future needs, establishing sales development goals and objectives with the Executive Committee, generating sales by identifying potential clients, establishing relationships with lobbyists, consultants and sites, identifying potential customers by examining past records, maintaining relations with customers by organizing and developing specific customer-relations programs, and participating in local social events. Applicant should have two to five years of professional/food service sales experience, including a minimum of two years managing a sales team, strong management, organization, sales, problem solving and communication skills and a Bachelors Degree in Business Administration, Marketing or related field. Salary compensatory with experience.
How to Apply: Please put “Off Site Sales Manager” in the subject field of the e-mail.