Front of House Crew

McAlister's Deli & Catering
Fairfax, VA
Oct 12, 2018
Oct 15, 2018
Accountant, IT
Full Time
McAlister's Deli & Catering, at University Mall, in Fairfax has part-time and full-time Front of House crew positions open. This fast-casual dining restaurant is known for our high-level of customer service and southern hospitality. Our fresh, wide-variety menu is family-friendly with healthy options for everyone. Please visit to learn more about us! General Expectations and Responsibilities:Adhere to all AliMax Enterprises, LLC policies, procedures, and practices. *Uniform policy begins upon arriving in the parking lot.Greet and interact with all guests in a friendly and timely manner.Answer phone calls and handle caller's request or call-in orders.Maintain complete knowledge of menu items, ingredients, and all menu promotions.Maintain expected standard of cleanliness and sanitation throughout the restaurant.Perform all opening, closing, and maintaining duties to ensure total cleanliness and a smooth operation. This includes but is not limited to: sweeping, mopping, scrubbing and/or sanitizing areas of the restaurant, cleaning restrooms.All other duties as directed by members of management.Specific Job Requirements:Ability to learn and use a POS (Point of Sale) computer to ring up orders.Ability to learn and use all equipment necessary to perform specific job requirements.Ability to work within all physical requirements of the position which include but are not limited to: walking and standing during an entire shift, reaching, bending, carrying, stooping, wiping, lifting and emptying trashcans, ability to climb ladders, and ability to move or handle up to 50 pounds.Knowledge and practice of all safety expectations throughout the restaurant.All positions may come in contact with a variety of foods which could include: peanut oils, seafood (tuna), nuts and dairy.All positions may have frequent contact/immersion of hands with water, sanitation solutions, and cleaning products.Ability to effectively verbally communicate and read product labels, menus, and order tickets in English.*Hazards include but are not limited to, cuts from knives, slipping, tripping, falling, and burns.