Back of House Crew - Sandwich Artisans
McAlister's Deli & Catering, in The Riverton Commons Plaza, has openings for our back of the house team (line cooks/sandwich artisans). This fast-casual dining restaurant is known for it's high-level of customer service and southern hospitality. Our fresh, wide-variety menu is family-friendly with healthy options for everyone. Please visit www.McAlistersdeli.com to learn more about us! Back of House Team - This could be a great opportunity for college students, or someone with another restaurant position!! Must be at least 18 years old and have at least one year of restaurant experience with basic kitchen stills and knowledge. Hours will vary between 25-30 per week, more if you are available. Team members are trained on each of the three stations and prep-work. Our menu consists of salads, spuds and hearty sandwiches.At our restaurant, guest's order at the counter and we take the meal to the table, offer refills and pre-bus tables. The relaxed atmosphere allows guests to enjoy time with co-workers, friends and family. Starting hourly wage begins at $9 and is based on experience. We offer medical benefits for team members who work a minimum of 30 hours per week. General Expectations and Responsibilities:Adhere to all AliMax policies, procedures, and practices. *Uniform policy begins upon arriving in the parking lot.Greet and interact with all guests in a friendly and timely manner.Maintain complete knowledge of menu items, ingredients, and all menu promotions.Maintain expected standard of cleanliness and sanitation throughout the restaurant.Perform all opening, closing, and maintaining duties to ensure total cleanliness and a smooth operation. This includes but is not limited to: sweeping, mopping, scrubbing and/or sanitizing areas of the restaurant, cleaning restrooms, and the removal of all trash and garbage to the dumpster.Prepare all items using standing recipes, measurements, and procedures.All other duties as directed by members of management.Specific Job Requirements:Ability to learn and use all equipment necessary to perform specific job requirements.Ability to work within all physical requirements of the position which include but are not limited to: walking and standing during an entire shift, reaching, bending, carrying, stooping, wiping, lifting and emptying trashcans, ability to climb ladders, and ability to move or handle up to 50 pounds.Knowledge and practice of all safety expectations throughout the restaurant.All positions may come in contact with a variety of foods which could include: peanut oils, seafood (tuna), nuts and dairy.All positions may have frequent contact/immersion of hands with water, sanitation solutions, and cleaning products.Ability to effectively verbally communicate and read product labels, menus, and order tickets in English.*Hazards include but are not limited to, cuts from knives, slipping, tripping, falling, and burns.