Barback

Employer
Mon Ami Gabi - Lettuce Entertain You Restaurants
Location
Reston, VA
Posted
Aug 08, 2018
Closes
Aug 13, 2018
Function
Accountant, IT
Industry
Restaurant
Hours
Full Time
MON AMI GABI is hiring BARBACKS for our DINING ROOM team!6 MONTHS - 1 YEAR OF EXPERIENCE REQUIREDA Classic French BistroEmbracing a passion for classic French dishes as well as something new for falling in love all over againCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. You'll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Coffee Person duties as directed. DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerBe genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needsSafely and properly change beer kegs, CO2 tanks and soda dispensers. Manually wash and sanitize glassware, using a three compartment sinkStock and restock appropriate areas of the bar with liquor, beer, wine, glassware, ice and miscellaneous bar suppliesFollow all steps of serviceUse tact and good judgment when dealing with guest challenges, responding to guest needs with patience and courtesyAccount for and maintain the security of all bar stock and inventoryArrange and set up beverages, mixes, garnishes and supplies, and prepare drink mixes (such as orange juice and bloody mary mix)Understand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentSuccessfully complete alcohol awareness trainingFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as neededESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelsMove and transport filled glass racks, ice and cases of liquor, beer and wineLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesSafely tolerate hands in frequent liquids, including water, cleaning solutions, alcohol, various juices and other liquidsSafely and effectively use and operate all necessary tools and equipment, including knives and blendersAccessibility varies by location