Cook

Employer
Flying Food Group
Location
Sterling, VA
Posted
Aug 06, 2018
Closes
Aug 15, 2018
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between the departments. Other duties as assigned Job Qualifications: 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering, or food catering industry. Experience with multi-airlines international customers preferred. Experience in Kosher food preparation/cooking Ability to lead & supervise employees Ability to read, speak and write English Bilingual (Spanish/English) preferred but not necessary JB.0.00.LN