Cook

Employer
Summer House Santa Monica - Lettuce Entertain You Restaurants
Location
North Bethesda, MD
Posted
Aug 06, 2018
Closes
Aug 13, 2018
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
SUMMER HOUSE is hiring COOKS for our KITCHEN team!1-2 YEARS OF EXPERIENCE REQUIREDCalifornia-Inspired American RestaurantA friendly, laidback vibe that showcases our beach house decor and eclectic, California-inspired menuCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. You'll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of all menu items.DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerPrepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentationsFollow all prescribed portioning controls and maintain food safety and quality standardsCorrectly read and use a thermometerCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of their stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as needed ESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by location

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