Essential Functions: * Prepares all food in accordance with the daily menu planner, using standardized recipes,in a timely manner. * Works the food line during mealtime. * Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods. * Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules. * Ensures proper food temperature maintenance. * Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly. * Keeps food waste to a minimum by using food storage and food recycling techniques. Non-Essential Functions: * Attends all required training, in-service, and staff meetings * Performs all duties in adherence to Spring Hills, LLC standards. * Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. * Maintains a positive and professional demeanor toward all residents, visitors, and co-workers. nAdheres to all policies and procedures of Spring Hills, LLC. * Performs other duties as assigned Qualifications/Skills/Educational Requirements: A High School Diploma or General Education Degree; or one to three months related experience and/or training; or equivalent combination of education and experience. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.