Summer House Santa Monica - Lettuce Entertain You Restaurants
North Bethesda, MD
Aug 02, 2018
Aug 13, 2018
Full Time
SHAW'S CRAB HOUSE is hiring EXPEDITORS for our KITCHEN team!6 MONTHS - 1 YEAR OF EXPERIENCE A PLUSCalifornia-Inspired American RestaurantA friendly, laidback vibe that showcases our beach house decor and eclectic, California-inspired menuCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. You'll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for prioritizing and communicating food orders to Line Cooks for production. Also responsible for organizing and garnishing completed orders for Server/Runner pick up and ensuring that the highest quality of food preparation and presentation is being maintained.DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerUnderstand and follow the food allergy procedures and special orders/restrictionsOrganize orders for Cooks in order of receipt and like itemsArrange food orders according to table and position numbers, using either tickets or computerConfirm that each dish has appropriate preparation, plateware, garnish and presentation before allowing it to leave the kitchenBalance the needs of the Cooks and Servers/RunnersAssume responsibility for all communication between service and kitchen staffCommunicate any food delays to management and service staffMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityPerform all functions of Line and Prep CooksAccurately record and account for all items ordered and servedAdhere to all "zoning" proceduresComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as neededESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelsLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by location