Cook - Hiring Now!

North Bethesda, MD
Aug 01, 2018
Aug 13, 2018
Food Service, Cook
Full Time
Cook Opening Duties: Set up soap and sanitizer buckets at each station Ensure trash cans are clean of debris and lined with a new bag Ensure floor is clean, swept and mopped Ensure that all equipment is clean and free of debris (including coolers) Utilize fire up procedures for restaurant Set up triple compartment sink Assist with putting away the delivery truck(s) on delivery days Ensure each station is stocked with necessary trays, bowls, liners, etc. Clean and organize coolers and freezers Organize dry storage areas Prep and Portion: Get prep from Manager on Duty (MOD) and prep items according to the needs of the shift Ensure proper containers are used, fill to appropriate fill lines, and First In First Out (FIFO) procedures are being followed Clean and sanitize station and put away prepped items when finished (adhere to clean as you go method) Adhere to prep sheet and obtain MOD approval for any adjustments Shift Change Responsibilities: Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed every four hours Empty any trash containers that need to be empty Wash all necessary dishes in the three compartment sink Sweep floor and mop when necessary Ensure all product is not expired and ready to be served Closing Responsibilities: Wash all dishes used throughout the day and clean triple compartment sink when complete Wash and polish exhaust hood and vents Sweep, scrub and mop the floor Remove all soap and sanitizer buckets from the line and return to designated area Power down and clean all equipment Clean, sanitize and organize all storage and shelving Clean out the cold rail, including behind drawers, inside refrigeration units, cutting boards and shelving Wipe down and store all sauce bottles SET YOUR FELLOW TEAM MEMBERS UP FOR SUCCESS! LEAVE THE RESTAURANT THE WAY YOU WOULD WANT IT WHEN YOU START YOUR SHIFT!