Restaurant Manager, Kitchen Manager

Employer
BJ's - Restaurant Management Careers
Location
Gainesville, VA
Posted
Jul 13, 2018
Closes
Jul 16, 2018
Industry
Restaurant
Hours
Full Time
RESTAURANT MANAGER / KITCHEN MANAGER BJ's Restaurant & Brewhouse is seeking professional managers to join our team! Restaurant Manager & Kitchen Manager positions are available! Area locations include: Gainesville, Bowie, Columbia, Laurel & Towson! Who we are: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant company with over 195 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters, and we are looking for talented operators who feel the same! We are an award winning company anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country Management Perks: - Competitive Base Salary - Achievable Bonus - Medical, Dental, Vision & Life Insurance - 401(k) With Company Match - Career Advancement Opportunities - Paid Time Off, Dining Discounts & More! Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you! Interested? We would love to hear from you! Email your resume to: [Click Here to Email Your Resume] Then call for interview appointment information: (562) 596-7072 . The ideal candidates will have previous experience as a General Manager, Assistant Manager, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Kitchen Manager, Culinary Manager, Executive Chef, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, or another high volume restaurant management position. See Posting The ideal candidates will have previous experience as a General Manager, Assistant Manager, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Kitchen Manager, Culinary Manager, Executive Chef, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, or another high volume restaurant management position.

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