Responsibilities: The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Essential Duties and Responsibilities: Work with the facility dietitian/Nutrition Services Director as necessary to carry out recommended therapeutic restrictions with regards to residents' nutritional care plans. Serve meals and snacks in accordance with approved menu spreadsheets in a palatable and appetizing manner. Serve meals in accordance with established portion control procedures. Prepare food in accordance with sanitary regulations as well as established procedures. Assist in daily or scheduled cleaning duties and in accordance with established procedures. Clean all work spaces. Take soiled utensils, plates, etc. to dishwashing area. Return all clean utensils, plates, etc. to proper storage areas. Carry out garbage and keep work areas clean. Set up meal trays or dining room areas as instructed. Assist cook in preparing meals as necessary. Obtain food supply for next meal. Assist in checking meals or trays for accuracy of resident restrictions before serving. Serve residents in all dining areas as instructed. Perform dishwashing and cleaning procedures. Remove plates or food trays from dining table or food trucks and take to dishwashing area. Prepare and deliver snacks as instructed. Report all hazardous conditions/equipment to Nutrition Services Director. Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner. Report any food complaints to the Nutrition Services Director. Qualifications Position Requirements: Experience in Long Term Care is preferred; however, we are willing to train reliable candidates. Flexibility to work all shifts and the right attitude are the most important aspects for success in this position. Must be able to work weekends is a strong plus. Shift All Shifts Shift Details 5:30-2 p. m., 11:30-8 p. m. and 4-8 p. m.