Catering Associate

Location
Charlottesville, VA
Posted
Jun 28, 2018
Closes
Aug 20, 2018
Function
Nurse
Industry
Healthcare
Hours
Full Time
Job Description: Sentara Martha Jefferson Hospital in Charlottesville, VA is recruiting for a full time Catering Associate to join our Team in the Food Services department to work a rotating schedule. We would prefer a candidate who has previous experience working in the food service industry.

Department/Position Overview: Responsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services and accuracy of physician's ordered modified diets. Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units.

Facility Highlights: Sentara Martha Jefferson Hospital, located in Charlottesville,VA, is a Magnet status, 176-bed facility featuring all patient-friendly private rooms. Since it's founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care. Today, our vision is as clear as it was to our founders. We will continue to set the standard for clinical quality and personalized healthcare services. Sentara Martha Jefferson Hospital was recognized by Soliant Health as the 2012 Most Beautiful Hospital in America,


Sentara Benefits:

Sentara employees strive to make our communities healthier places to live. We're setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. For more information about our employee benefits, CLICK HERE!

Join our team, where we are committed to quality healthcare, improving health every day and providing opportunity for training, development and growth!

Responsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services and accuracy of physician's ordered modified diets. Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units.

Education Level
High School Grad or Equivalent

Experience
Required: None, unless noted in the “Other” section below

Preferred: Customer Service - Previous experience

License
Required: Food Handlers

Preferred: None, unless noted in the “Other” section below

Skills
Required: Communication, Service Orientation

Preferred: None, unless noted in the “Other” section below

Other
Certified Food Service Handler's Card (as required by local Health Department).

Key word search: Waiter, Server