Job Description We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders with kitchen Check freshness and quality of fish Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Mikaku is a traditional Japanese restaurant that specializes not only in sushi, but also noodles, tempura, and etc. We pride ourselves on the quality of our food and are looking for candidates that can express that can express that to our customers. A family owned restaurant, Mikaku welcomes all their employees as their own family.