Chef de Cuisine

The Doyle Collection USA
Washington, DC
Jun 13, 2018
Jun 18, 2018
Food Service, Chef
Full Time
The Dupont Circle is currently recruiting for an experienced Chef de Cuisine to join the team at our hotel in the heart of Washington DC. As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control at all food outlets and banqueting facilities. With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. Brasserie-style Café Dupont serves superlative American-French cuisine, while Bar Duponts flawless cocktails and terrace attract a cosmopolitan crowd. The ideal Chef de Cuisine candidate will be passionate about creating and implementing new menus, enjoy working alongside the greater hotel team, take pride in developing young Chefs and be keen to further themselves by always being aware of the Washington DC food trends. The perks of working as a Chef de Cuisine with The Dupont Circle Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Great health plan and benefits Plan for your future with our 401k plan Great location with easy access to the Metro and commuter benefits Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Staff summer parties, Christmas parties and regular team get togethers Plus more .. . As a Chef de Cuisine at The Dupont Circle, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the UK and further afield in Ireland and the USA! The Dupont Circle, Washington DC In the heart of one of the most captivating neighborhoods in the nation's capital, The Dupont Circle hotel proves a landmark in its own right. Modern design meets global appeal, immersing guests in a sophisticated scene marked by vibrant decor, original artwork and stylish furniture. The bustling Bar Dupont and Cafe Dupont, serve as popular neighborhood gathering spots for visitors and locals. The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are delighted that the Doyle Collection is listed as one of the Best Large Workplaces 2017 and in 2018. Don't be shy, apply today join us as a Chef de Cuisine! #chooseyouradventure #PROUDpeople #PROUDtobepartofit Due to the large amount of interest in this role, only successful Chef de Cuisine candidates will be contacted. We do require all applicants to have the eligibility to live and work in the USA. The Doyle Collection is an equal opportunities employer. 0 Job Posted by ApplicantPro