Sous Chef

Washington, DC
Jun 12, 2018
Jun 18, 2018
Food Service, Chef
Full Time
Sous Chef a Washington DC District Of Columbia Why YOU could be the Key Ingredient Are you a passionate Sous Chef who loves to nurture people through a great meal If so your talent will contribute to the success of your restaurant Guided by the Executive Chef you are in charge of sparking that enthusiasm within your Team By listening problem solving on the fly and providing a smile your direction will guide BRAVO BRIO Restaurant Group BBRG to the end goal a great meal for EACH and EVERY Guest You will succeed with BBRG if You Have a passion for cooking Focus on creating a Guest first culture each and every day Have energy Ideally two years of high volume Sous Chef experience is preferred Are a dynamic Sous Chef who enjoys coaching mentoring and developing talent Have a background using inventory management recipes and labor control systems Consider food handling and sanitation practices a top priority ServSafe certification is recommended Value a strong partnership with the front of house Management Team Love crunching numbers and controlling costs associated with running a profitable restaurant Appreciate being a company ambassador by promoting community involvement Our Commitment to You If you are dedicated to flawless execution daily and driving your Team towards excellence you ll find that we can offer career paths that are among the best in our industry Join the BBRG Family today and become our next Key Ingredient At BBRG we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best We will develop loyal lifelong Guests by delivering the highest quality food and service to each Guest at each meal each and every day BBRG is an Equal Opportunity Employer PI