Full time; rotating shift
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Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.
High School Grad or Equivalent
Required: Cook - License
Required: None, unless noted in the “Other” section below
Preferred: Food Handlers, ServSafe Food Handler
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing
Preferred: None, unless noted in the “Other” section below
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions