Line Cook

Matchbox Food Group
Washington, DC
Jun 06, 2018
Jun 20, 2018
Food Service, Cook
Full Time
POSITION: Line Cook REPORTS TO: Executive Chef SUPERVISES: N/A SUMMARY: The Line Cook's role is to prepare station menu items in accordance with matchbox recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. QUALIFICATIONS: * A minimum of 2 years experience in high volume restaurant (breakfast experience a plus) * High school diploma (or equivalent) encouraged * Certification in food safety and sanitation a plus * Able to follow recipes and instructions, including making conversions * Knowledge of food safety, sanitation and proper handling procedures * Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays * Able to work calmly and effectively under pressure * High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment * Able to stand, kneel, bend, and walk for up to 8 hours per day * Able to lift and carry up to 50 pounds * Able to withstand temperatures up to 105 degrees * Able to communicate and understand the primary language of the work location * Ability to perform essential functions to company standards with reasonable accommodation