Food Service Worker

Location
Woodbridge, VA
Posted
Jun 04, 2018
Closes
Jun 29, 2018
Function
Food Service, Server
Industry
Healthcare
Hours
Full Time
Job Description: Sentara Northern Virginia Medical Center in Woodbridge, VA is recruiting for a full time Food Service Worker to join our Food and Nutrition Services Department for a rotating schedule. Department/Position Overview: This position will join the Team in our Food and Nutrition Services department and will be responsible for basic food preparation and service and ensuring that all portions served are accurate. Will maintain sanitation of all service areas and equipment as well as follow departmental operating procedures for recipes, menus, quality and all regulatory practices.Facility Highlights: Sentara Northern Virginia Medical Center is a 183-bed not-for-profit hospital located in Woodbridge, Va. We combine the resources of a major health system with the compassionate, personalized care of a community hospital. We offer quiet, private rooms and high quality care focused on safety and patient satisfaction. Our clinical services include advanced imaging, cancer services, cardiovascular care, emergency care, lab services, orthopedics, weight loss services and more, all powered through Sentara eCare®, a comprehensive electronic medical record system. Sentara Benefits: Sentara employees strive to make our communities healthier places to live. We're setting the standard for medical excellence within a vibrant, creative, and highly productive workplace. For more information about our employee benefits, CLICK HERE!

Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines.

Education Level
High School Grad or Equivalent

Experience
None, unless noted in the “Other” section below

License
None, unless noted in the “Other” section below

Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the “Other” section below

Other
Certified Food Service Handler's Card (as required by local Health Department).

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