Sous Chef/Line cook

Cafe 44
Alexandria, VA
May 16, 2018
May 21, 2018
Food Service, Chef, Cook
Full Time
Cafe 44 is an upscale eatery situated along the waterfront in Old Town Alexandria. Our house-made dishes, specialty coffees, craft cocktails, and panoramic view have quickly made us the talk of the town. We're a fast growing establishment with expansion plans underway. This is a great opportunity for career minded professionals. Schedule: Must be flexible. Hours may vary based on special events. Job Location: Alexandria, VA 22314 (Preferred) License or Certification: ServSafe Food Handler (Required) Language: English Salary: Relevant to experience Benefits: Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays Job Responsibilities: Support Executive Chef in culinary duties as directed Rotate between the kitchen and manning the Grill on the rooftop Terrace Label, stock, and organize all ingredients Maintain a clean and orderly kitchen Ensure all food and other items are stored properly Comply with nutrition, sanitation, and safety guidelines Perform other kitchen duties as assigned Requirements: At least 2 years culinary experience (please emphasize relevant experience in resume) Able to speak and read English proficiently ServSafe Food Handlers certification is a must Knowledge of health and safety rules in a kitchen Calm demeanor, able to stay positive and focused under pressure Reliable transportation necessary Physical Requirements Able to work 8-hour plus shifts Able to stand, sit, or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs. as needed Finger/hand dexterity to operate kitchen machinery and knives Able to withstand changes in temperature, occasional smoke, steam and heat Able to work in a confined area Must possess hearing, visual, and sensory abilities to observe and detect emergencies Don't miss this incredible opportunity to join our professional family!