NOW HIRING!! Souvlaki Bar is currently looking for dynamic, service-minded Restaurant Managers to join our team at our Alexandria, Leesburg and Sterling locations! 1-3 years of high volume, fast casual restaurant experience highly desired. Computer knowledge (Excel, Windows, POS, etc) Results driven, trustworthy and team-oriented a must. Our team is committed to making our guests day by serving them with a great product, a smile, and professional service. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and lead a winning team, this is the right opportunity for you. Abilities need to perform the Job: Ability to lift 50 lbs. Ability to stand on feet for entire shift. Frequently handle sharp and hot objects. Ability to stoop and bend. Ability to withstand extreme temperature. Ability to use strong chemicals. Ability to follow written and spoken supervisory direction. Ability to work effectively as a team member. Ability to accurately understand and abide by food safety laws and regulations. Good math skills, particularly related to money counting. Excellent interpersonal skills including the ability to deal with a variety of customers and crew members in a positive friendly manner. Responsibilities Include, but not limited to: Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Operations Excellence for Guest Satisfaction - Hold guests as highest priority and be the role model for exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training at our Alexandria, Virginia location. Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all corporate restaurant policies. Skills - Able to clearly express oneself verbally and in writing (English) Math and Financial Management. Restaurant or Supervisory experience in a corporate restaurant environment highly preferred, but not required. High school diploma (or equivalent) Northern Virginia Food Handlers license and a valid drivers license is required. Salary to commensurate with experience. Additional Benefits Offered: Awesome work environment Paid Meals Tremendous Growth Potential and Career Advancement. Paid Vacation Attractive Dual Bonus Structure. Forward resume via email for immediate consideration.