Country Club Sous Chef
Belmont Country Club , an exclusive full-service private Country Club in Ashburn, seeks a Sous Chef to oversee the preparation and production of the country club s exquisite cuisine. The Sous Chef will supervise cooks and line attendants to ensure consistency in quality, portion control, and plate presentation for restaurant service, events, and banquets. We are seeking a candidate with: Experience in a high-volume, multi-outlet facility, including banquet and a la carte dining experience Previous experience in a high-volume, very busy banquet, Club, or restaurant kitchen that averages over $2 Million in banquet sales annually Thorough knowledge of food handling and preparation techniques Working with event staff and patrons to creatively craft a menu and prepare a variety of cuisine Ability to creatively prepare a variety of cuisine Budgeting and purchasing experience Employee scheduling experience Ability to work effectively with servers to exceed member and guest expectations Ability to work a flexible schedule that may include nights, weekends, and holidays when needed We offer an excellent benefits package that includes comprehensive medical/dental/vision, 401(k) with a company match, discounted stock purchase, discounts on mortgages, homes, appliances, and much more! Come see why Belmont Country Club has been attracting and retaining some of the best professionals in the industry! APPLY ONLINE TODAY! Nestled in northern Virginia beneath the beautiful Bull Run Mountains, Belmont Country Club offers a spectacular championship Arnold Palmer signature 18-hole golf course, Swim & Tennis Center, and a Sports Pavilion with game room, fitness center, and an indoor sports court.